The "biggest hamburger in the world" can be found in the ugly little town of Parla, 40 minutes south of Madrid. Despite the fact that the patty of this burger was possibly more lamentable than one of McDonalds, it was pretty damn good.
The skinny little patty probably had something to do with the fact that the burger as a whole was composed of FAR more pig than cow meat, thanks to the fat strips of bacon that were laid out to perfectly form a star hiding under the top bun. I'm really wishing I had a photo display this art, which, to me, screamed "All hail the pig!" One word: TYPICAL.
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